Happy, shiny people posing under brilliant cerulean skies; eating and drinking against the backdrop of quaint whitewashed villages; dancing their nights off amidst scenic fishing ports; kite surfing or just lounging on blue and gold beaches….
The roots of viniculture in Greece are lost in the depths of prehistory. Evidence suggests that ancient Greeks have been cultivating grapes as early as the second half of the fifth millennium BC. Associated with the cult of the god of harvest and fertility, the wine was deeply rooted in their culture. They believed that by drinking it they were actually feasting on the blood of Dionysus, thereafter themselves acquiring some of his enviable qualities. As a staple of the Greeks’ diet, wines were also embedded in everyday life.
At the Yria boutique hotel & Spa we aim to pamper our guests with indulgent accommodation, whether at our lavishly appointed pavilions and suites, or at our Yria Ktima luxury Villa; bespoke services, luscious surroundings and thoughtful amenities and sumptuous food and drink. But above all, our goal is to immerse our visitors into authentic, unparalleled experiences that leave them with huge smiles and a host of tales to tell. This is why we are busy amassing insiders’ tips and intel to put into our continuously updated, comprehensive and multidimensional guide to Paros Holidays.
Dapper ladies and gentlemen, sipping singapore slings on board glamorous vehicles of every kind. Once traveling was a most glamorous affair. Nowadays, even upper tier travelers have to endure exhaustive security checks, long queues and perhaps, heavy traffic.
Sea, sun, sand and fun. And that’s not to mention great food and drink. These are what to expect when you embark on a holiday to Paros.