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Stay safe, keep dreaming of Easter in Paros

March 30, 2020

We live in perilous times. Some would say dystopian even. But in times of crisis, the only real antidote is optimism. A happy thought, a brave smile, an impromptu peal of laughter can be just what the doctor ordered. And what can be more uplifting than thinking about your prospective holidays? Which, let’s be pragmatic, they are bound to come, sooner or later.

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Fine dining in Paros at the Yria Boutique Hotel & Spa

February 11, 2020

Lefteris Lazarou’s name is synonymous with pescatarian fine dining in Greece and abroad. Despite his rather humble beginnings -like his father before him, he started as a ship cook- the nowadays acclaimed culinarian worked his way up to the top of the international gastronomic scene, demonstrating his culinary creativity and prowess time and again. Amalgamating influences from all over the world, whilst based on fresh seasonal material and the Aegean that’s right on our backyard, his signature take on seafood-based Greek cuisine has earned him a coveted Michelin star and a reputation that exceeds the country’s borders. It is no wonder then that his restaurant, Varoulko, steadfastly features amongst the best in Greece’s thriving food scene for 20 years now.

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Magical Christmas in Paros

December 20, 2019

An interplay between cerulean and laden, grey skies. Rough wavy seas. Quaint whitewashed villages without a tourist in sight. A calm, esoteric vibe, so very different from the frenzied, sprightly summer ambiance. Though you’ve probably never associated it with Christmas, Paros’ spectacular winter scenery offers a captivating, albeit somewhat unconventional, backdrop for celebrating the sparkling season.

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Experience the joys of wine with a September visit to the Yria Pavilions & Villas in Paros

October 14, 2019

The roots of viniculture in Greece are lost in the depths of prehistory. Evidence suggests that ancient Greeks have been cultivating grapes as early as the second half of the fifth millennium BC. Associated with the cult of the god of harvest and fertility, the wine was deeply rooted in their culture. They believed that by drinking it they were actually feasting on the blood of Dionysus, thereafter themselves acquiring some of his enviable qualities. As a staple of the Greeks’ diet, wines were also embedded in everyday life.

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Yria boutique hotel & Spa guide to Paros Holidays: Traditional feasts

August 27, 2019

At the Yria boutique hotel & Spa we aim to pamper our guests with indulgent accommodation, whether at our lavishly appointed pavilions and suites, or at our Yria Ktima luxury Villa; bespoke services, luscious surroundings and thoughtful amenities and sumptuous food and drink. But above all, our goal is to immerse our visitors into authentic, unparalleled experiences that leave them with huge smiles and a host of tales to tell. This is why we are busy amassing insiders’ tips and intel to put into our continuously updated, comprehensive and multidimensional guide to Paros Holidays.

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